Macelleria Bonini | Prodotti tipici made in Italy
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-15908,theme-bridge,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,hide_top_bar_on_mobile_header,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-13.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

SINCE 1963

Eating is a necessity, eating intelligently is an art. A man can not think well, love well, sleep well, if he has not eaten well.


Provenienti da allevamenti della Val di Chiana

Coming from farms in the Val di Chiana Chianina igp born and raised in Italy D-Limousine born and bred in Italy The selection of meat also includes white meats bred with natural food and pork coming from the territory.


The Butcher Bonini begins its history on February 23, 1963 in Pieve al Toppo, a fraction of Civitella in Val di Chiana, a land rich in traditions and flavors

Macelleria Bonini  Pieve al Toppo

Our strength is the high quality of the raw materials and the care for every dish.


The Butcher Bonini began its history on February 23, 1963 in Pieve al Toppo, a small hamlet, of the town of Civitella in Val di Chiana, a land rich in traditions and flavors (never lost). Quintilio Bonini with his wife Elsa will carry on the activity for over twenty years before passing the helm to his sons Sergio and Mario.

The attention to the quality of the raw materials, the passion, the search for the best products of the territory, are just some of the characteristics that have always characterized the work of the family over time. With the same passion of the past, the Bonini family continues the activity with the main purpose of … to eat well!



Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

La giardiniera di Morgan

Our Morgan’s Giardiniera to accompany a dish of the new menu. Luciana with critical spirit convinces Morgan to also prepare a pot version to take away.

Pastificio Mancini

From the land to the spike around the pasta factory, in the hills of the Marche region, the fields where Pasta Mancini is grown are cultivated.

Vino la Guardiola

La Guardiola Farm is located in the municipality of Civitella in Val di Chiana, 600 meters on the Apennine ridge. A small jewel set among coniferous woods.

Wide selection of wines

We sell local wines, come and discover them inside. Wide choice for refined palates.



    Macelleria Bonini di Bonini Alessandra e Daniele snc

    V Aretina SS73, 44, 52041 Pieve al Toppo AR

    52040 Civitella in Val di Chiana

    Open every day except Wednesday afternoons with the following timetable:

    Dal lunedí al sabato 8:00 / 13:00 16:30 / 20:00

    We are waiting for you to taste our steaks, our great variety of ready to cook, our salami and cooked dishes, which we prepare according to the tasty traditions of the territory.